TUSCAN DINNER

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Tuscan Herb Roasted Chicken

Penne Pasta with Basil Pesto
Market Vegetables

Green Bean & Red Pepper Salad

Saffron Couscous Salad

Mixed Field Greens &  House Vinaigrette

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SOUTHERN COMFORT DINNER

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Smothered Pork Loin

Wild Rice Pilaf
Sauteed Colard Greens

Roasted Asparagus
Watermelon Salad with Feta Cheese

 

AMERICAN BISTRO DINNER

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Charred Marinated Skirt Steak
Grilled Portabellas & Red Onions

Herb Grilled Salmon 
Rosemary Roasted Potatoes

Roasted Brussels Sprouts 

Market Salad

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VEGETARIAN DINNER

 

Grilled Vegetable Skewers

Vegetable Risotto
Market Vegetables & Aged Parmesan

Grilled Green Market Vegetables
Mediterranean Quinoa Salad 

Romaine & Baby Kale Caesar Salad
 

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FARM TO TABLE DINNER

 

Simple Herb Roasted Chicken with Rosemary

Butternut Squash Ravioli
Sauteed Wild Mushrooms

Grilled Market Vegetables

Oven Roasted Potatoes with Rosemary

Mixed Field Greens

 

ITALIAN DINNER

 

Home Made Lasagna

Meat Bolognese Rigatoni
Parmesan Cheese & Pecorino

Green Bean & Roasted Red Pepper Salad

Italian Salad

Garlic Bread 

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DESSERTS

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Chocolate and ButterToffee
Pecan Pie Bites
Red Velvet Cupcakes
Chocolate Chip Cookies
Fresh Fruit Skewers