Seasonal
FARM TO TABLE
Menus
Fall Harvest Seasonal Fare
HORS D'OEUVRES
Stuffed Figs with Goat Cheese & Pecans
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Maple Roasted Chicken Breast
Cranberry Chutney & Walnut Bread
Wild Mushroom, Scallion & Fontina Tarts
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Provolone Pastry with Bacon Jam
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Deviled Eggs with Applewood Smoked Bacon
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Vegetable Shepherd’s Pie, Mashed Potato Top
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Golden Stuffed Potatoes, Spinach & Parmesan
FIRST COURSE
Caramelized Pears & Gorgonzola Cheese
Mixed Field Greens, Spiced Walnuts & Orange Vinaigrette
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Chopped Kale & Brussels Sprout Salad
Raisins, Pumpkin Seeds, Asiago & French Croutons
Goat Cheese Croutons & Balsamic Vinaigrette
DINNER FEAST
Braised Red Wine Short Ribs
Creamed Cheese Grits & Roasted Brussels Sprouts
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Farm to Table Roast Chicken
Wild Mushroom Mozzarella Risotto Cakes
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Mustard Glazed Salmon with French Lentils
Sauteed Asparagus & Roasted Golden Potatoes
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Butternut Squash Ravioli
Wild Mushrooms & Sage Brown Butter
SEASONAL SIDES
Maple Glazed Autumn Squashes
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Rosemary Kale & Black Pepper
Root Vegetables & Aged Parmesan
Baskets of Brick Oven Rustic Breads
DESSERT BAR
Rustic Pear Tarts
Bittersweet Chocolate Squares
Fall Harvest Apple Slices in a
Bourbon Caramel Sauce
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Chocolate & Butter Toffee Trifles